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Aunt Ada's Two-Tone Fudge
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Aunt Ada's Two-Tone Fudge

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
Bottom Layer
3 cups white sugar
1 small can milk (6 oz.)
1-1/2 blocks margarine (3/4 cup)
2 cups chocolate chips
4 cups mini marshmallows
1 cup chopped nuts (I use walnuts)
1 tsp vanilla
Top Layer
3 cups white sugar
1 small can milk (6 oz.)
1-1/2 blocks margarine (3/4 cup)
2 cups butterscotch chips
4 cups mini marshmallows
1 cup coconut
1 tsp maple flavoring
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Let's Make It
1
Ensure all ingredients are ready before you start.
2
Bottom Layer: Mix the white sugar, canned milk, and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the chocolate chips, marshmallows, chopped nuts, and vanilla, stirring thoroughly until everything is well mixed. Pour this mixture into a greased broiler pan, spreading the mixture evenly.
3
Top Layer: Immediately after spreading the bottom layer, start making the top layer. Mix the white sugar, canned milk and margarine together and boil for exactly five minutes, stirring constantly. Remove from heat and add the butterscotch chips, marshmallows, coconut, and maple flavoring, stirring thoroughly until everything is well mixed. Pour this mixture over the bottom layer, spreading the mixture evenly.
4
Refrigerate fudge for one hour, or until it is firm, before cutting into pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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