Drain the juice from the pineapple and cherries into a small saucepan. Bring the juices to a boil and stir in the packages of cherry gelatin until dissolved. Pour the cherry gelatin mixture into a 8 by 8-inch glass pan. Chill until nearly set.
Meanwhile crumble the creme cheese into a separate bowl and mix in the chopped pecans, halved cherries and pineapple. Once the cherry gelatin is nearly set, mix in the nuts, cheese,and fruit. Slowly stir in the can of coke.
Refrigerate until firmly set. Cut into squares or dish out into dessert cups. Great at Christmas time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.