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Spinach and Artichoke Dip
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Spinach and Artichoke Dip

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) cream cheese
1 teaspoon salt
1 cup Kraft Mayonnaise,
1 cup Kraft Monterey Jack Cheese
1 cup Kraft Parmesan Cheese
1 pkg frozen or fresh spinach
1 finally chopped fresh garlic
1/4 cup finally chopped onions
1 can or jar artichokes
A dash of celery
Salt
Pepper
Parsley
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Let's Make It
1
Mix all ingredients.
2
Cook until all melted evenly. Put into oven for 30 minutes at 325 degrees F.
3
Serve hot with any type crackers, tortilla chips or toasted bread.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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