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Swiss Cheese Chicken Casserole

Swiss Cheese Chicken Casserole

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 chicken breast halves, skinned and deboned
6 slices Swiss cheese
1 can (10-3/4 oz.) cream of chicken soup
1/4 cup milk
2 cups seasoned stuffing mix
1/4 cup butter, melted
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Let's Make It
1
Arrange chicken breast in a lightly greased 13x9x2 inch baking dish. Top each chicken breast with a slice of cheese.
2
Combine soup and milk; stir well. Spoon sauce over chicken and spread stuffing mix over all. Drizzle butter over stuffing.
3
Cover and bake in a preheated oven at 350°F for 1 hour.
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