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Marie's Cheesecake (World's Best)
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Marie's Cheesecake (World's Best)

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese
16 oz BREAKSTONE'S Sour Cream (1 pint)
1/4 lb unsalted butter (1 stick)
2 Tbsp cornstarch
1 tsp vanilla
2 tsp fresh lemon juice
1 1/2 cups granulated sugar
5 eggs
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Let's Make It
1
Bring cream cheese, sour cream, butter, and eggs to room temperature. In a large bowl blend together all ingredients except the eggs. Beat the eggs into the mixture one at a time, mixing well after each addition.
2
Pour mixture into a well-buttered 10-inch spring-form pan. Place into a large roasting pan that has been half filled with hot water.
3
Bake in a preheated 375 degrees F oven for approximately 1 hour. Remove from oven and let cool for 1 hour before removing sides of pan. Refrigerate.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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