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Marie's Cheesecake (World's Best)
Marie's Cheesecake (World's Best)

Marie's Cheesecake (World's Best)

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 pkg (8 oz. each) PHILADELPHIA Cream Cheese
16 oz BREAKSTONE'S Sour Cream (1 pint)
1/4 lb unsalted butter (1 stick)
2 Tbsp cornstarch
1 tsp vanilla
2 tsp fresh lemon juice
1 1/2 cups granulated sugar
5 eggs
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Let's Make It
1
Bring cream cheese, sour cream, butter, and eggs to room temperature. In a large bowl blend together all ingredients except the eggs. Beat the eggs into the mixture one at a time, mixing well after each addition.
2
Pour mixture into a well-buttered 10-inch spring-form pan. Place into a large roasting pan that has been half filled with hot water.
3
Bake in a preheated 375 degrees F oven for approximately 1 hour. Remove from oven and let cool for 1 hour before removing sides of pan. Refrigerate.
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