Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Upload Image

Pumpkin Pie Cake

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can (29 oz.) pumpkin pie mix
4 eggs
1 cup sugar
1 can (12 oz.) evaporated milk
1 1/4 teaspoon cinnamon
1 box yellow cake mix
1 cup chopped nuts
1/4 lb margarine melted
Cool Whip or whipped cream – topping
Add To Shopping List
Let's Make It
1
Preheat oven 325°F. Grease and flour 9x13 cake dish. Mix together pumpkin, eggs, sugar, milk, and cinnamon all together. Pour mixture into the cake pan.
2
Press the cake mix down into the pumpkin mixture. Sprinkle chopped nuts on top. Pour melted margarine evenly over the cake mix.
3
Bake for 1 hour. Serve with whipped cream or Cool Whip.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews