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Pumpkin Pie Cake

Pumpkin Pie Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (29 oz.) pumpkin pie mix
4 eggs
1 cup sugar
1 can (12 oz.) evaporated milk
1 1/4 teaspoon cinnamon
1 box yellow cake mix
1 cup chopped nuts
1/4 lb margarine melted
Cool Whip or whipped cream – topping
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Let's Make It
1
Preheat oven 325°F. Grease and flour 9x13 cake dish. Mix together pumpkin, eggs, sugar, milk, and cinnamon all together. Pour mixture into the cake pan.
2
Press the cake mix down into the pumpkin mixture. Sprinkle chopped nuts on top. Pour melted margarine evenly over the cake mix.
3
Bake for 1 hour. Serve with whipped cream or Cool Whip.
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