Cut corn off cobs. Add flour, salt, and sugar, mix well. Add just enough water to cover corn.
Pour vegetable oil in non stick skillet or cast iron skillet. Just as skillet starts getting hot, pour corn mixture in. Cook on high until corn starts to boil, then reduce heat. Stir continually.
Mixture will start to thicken, continue cooking about 5 min. DO NOT OVERCOOK. Corn will stay pretty & yellow if you don't over cook.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.