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Quick Chicken and Broccoli Alfredo
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Quick Chicken and Broccoli Alfredo

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 ounces linguine or spaghetti
1 cup fresh or frozen broccoli florets
2 Tbsp butter
1 pound boneless chicken breasts, cubed (or use leftover shredded chicken)
1 can cream of mushroom soup
1/2 cup milk
1/2 cup grated parmesan
1/4 tsp pepper
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Let's Make It
1
Cook pasta. Add broccoli for last four minutes of cooking time. Drain.
2
Heat butter in skillet. Add chicken and cook until browned, stirring often.
3
Add soup, milk, cheese, pepper and linguine mixture to the chicken and heat through. Serve with additional parmesan if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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