Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
One Pot Chicken & Noodles Parmesan
Upload Image

One Pot Chicken & Noodles Parmesan

45 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 tablespoon vegatable oil
3/4 lb boneless skinless chicken breasts, cut in 1 inch cubes
1 3/4 cups (14.5 oz can) chicken broth
3 3/4 cups (6 oz.) LIGHT 'N FLUFFY Wide Egg Noodles, uncooked
1 pkg (16 oz.) frozen california mix vegetables (broccoli, cauliflower,carrots)
1/4 teaspoon ground black pepper
1 can (10 3/4 oz.) cream of chicken soup, condensed brand
3/4 cup milk
3/4 cup grated Parmesan cheese, divided
Add To Shopping List
Let's Make It
1
In 5-qt saucepan over medium heat, heat oil; add chicken. Cook 5 minutes or until no longer pink.
2
Add broth; heat to boiling. Add uncooked noodles, vegetables and pepper, stirring to coat noodles with liquid. Heat to boiling; reduce heat. Cover; simmer 10 minutes, STIRRING EVERY 2 MINUTES.
3
Meanwhile, in a medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat through; sprinkle with remaining cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews