1 pkg (16 oz.) frozen california mix vegetables (broccoli, cauliflower,carrots)
1/4 teaspoon ground black pepper
1 can (10 3/4 oz.) cream of chicken soup, condensed brand
3/4 cup milk
3/4 cup grated Parmesan cheese, divided
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Let's Make It
In 5-qt saucepan over medium heat, heat oil; add chicken. Cook 5 minutes or until no longer pink.
Add broth; heat to boiling. Add uncooked noodles, vegetables and pepper, stirring to coat noodles with liquid. Heat to boiling; reduce heat. Cover; simmer 10 minutes, STIRRING EVERY 2 MINUTES.
Meanwhile, in a medium bowl, stir together soup, milk and 1/2 cup cheese until smooth; stir into chicken mixture. Heat through; sprinkle with remaining cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.