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Citrus Frozen Pie
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Citrus Frozen Pie

4 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (6 oz.) frozen concentrated orange juice, pink or yellow lemonade, or limeade
1 pint vanilla ice cream, softened
1 tub (8 oz.) Cool Whip, thawed
1-9 " graham cracker pie crust
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Let's Make It
1
Beat frozen concentrate in large bowl, about 30 seconds. Blend in softened ice cream. Fold in Cool Whip until smooth.
2
Spoon into pie crust and freeze 4 hours or overnight.
3
Let stand 10 minutes at room temperature prior to serving. Store in freezer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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