Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Philadelphia Cream Cheese-Bacon Jalapeno Poppers
Recipe Image

Philadelphia Cream Cheese-Bacon Jalapeno Poppers

40 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
24 jalapeno peppers
2 boxes (8 oz. each) Philadelphia cream cheese, softened
2 package s Oscar Mayer bacon
Kraft Ranch Dressing
Add To Shopping List
Let's Make It
1
Cut the stem-end of each jalapeno pepper off and de-seed each pepper. After de-seeding the pepper, rinse out remaining seeds.
2
Next, stuff each pepper with enough cream cheese to fill the hollow pepper. After filling the pepper, wrap it with a slice of bacon. While wrapping the pepper, it may be wise to cover the exposed end of the pepper with the bacon to keep the cream cheese from coming out. After the bacon has been wrapped around each pepper, put a toothpick through the bacon and pepper to keep them together.
3
Place the peppers on an ungreased cookie sheet and bake at 450 degrees F for about 10 minutes and then rotate to make sure bacon is cooked thoroughly. Serve with Kraft Ranch Dressing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews