BRING broth to boil in small saucepan. Stir in rice; cover. Remove from heat; let stand 5 min.
BEAT eggs lightly in medium bowl. Add rice, crabmeat and cheese; mix well. Divide and shape mixture into 8 patties. Let stand 5 min.
MELT butter in large skilet on medium heat. Add patties; cook 5 minutes on each side or until golden brown on both sides and heated through. Serve with fresh lemon wedges, if desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.