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Cool Ranch Chicken from the Kitchen of Papa Cookie
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Cool Ranch Chicken from the Kitchen of Papa Cookie

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breasts
16 ounces shredded parmesan cheese
1 bottle (24 ounce) buttermilk ranch dressing
4 cups Panko or fine bread crumbs
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Let's Make It
1
Wash and clean chicken breasts. Mix parmesan cheese and buttermilk dressing together. Coat chicken in the dressing/parmesan, then roll in the panko or find bread crumbs.
2
Place on a baking sheet.
3
Bake in a 350ºF oven till it reaches 165ºF.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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