Add a Recipe
Shopping List
Favorites
Kraft User
Ricky's Roasted Crock-Pot Chicken
Ricky's Roasted Crock-Pot Chicken

Ricky's Roasted Crock-Pot Chicken

7 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 whole chicken (3-4 lb.)
4 Tbsp spreadable margarine (stick)
1 Tbsp extra virgin olive oil
2 tsp seasoned salt
1 Tbsp Creole seasoning (optional)
1 tsp fresh ground pepper
Add To Shopping List
Let's Make It
1
Preheat crock-pot to high heat. Wash and pat dry whole chicken, making sure to remove any giblets. (Either discard giblets or save to make stock or gravy). Loosen skin from breast by running your hand between the skin and meat. Cut margarine into 8 pieces and place between skin and meat. Coat chicken with olive oil. Tuck wings beneath chicken.
2
Place chicken in crock-pot. Sprinkle with seasoned salt, Creole seasoning, and freshly ground pepper.
3
Place the lid on the crock-pot and cook on high heat for 3 hours. Reduce heat to low and continue cooking an additional 2 to 3 hours.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews