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Ricky's Roasted Crock-Pot Chicken
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Ricky's Roasted Crock-Pot Chicken

7 Hours 30 Minutes
7 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 whole chicken (3-4 lb.)
4 Tbsp spreadable margarine (stick)
1 Tbsp extra virgin olive oil
2 tsp seasoned salt
1 Tbsp Creole seasoning (optional)
1 tsp fresh ground pepper
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Let's Make It
1
Preheat crock-pot to high heat. Wash and pat dry whole chicken, making sure to remove any giblets. (Either discard giblets or save to make stock or gravy). Loosen skin from breast by running your hand between the skin and meat. Cut margarine into 8 pieces and place between skin and meat. Coat chicken with olive oil. Tuck wings beneath chicken.
2
Place chicken in crock-pot. Sprinkle with seasoned salt, Creole seasoning, and freshly ground pepper.
3
Place the lid on the crock-pot and cook on high heat for 3 hours. Reduce heat to low and continue cooking an additional 2 to 3 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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