1 can (15 oz.) of each vegetable: corn, peas, green beans, sliced potatoes, sliced carrots
2 cans corned beef
1 large can tomato juice
1 cup of water
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Let's Make It
Drain all cans of vegetables and put vegetables in a pot.
Open corn beef cans and tear apart meat with fork, add to vegetables in pot.
Add tomato juice and water in pot. Stir, cover and cook over low heat for about 45 minutes. Then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.