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Parmesan Cheese Bread
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Parmesan Cheese Bread

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg frozen rolls (the ones you thaw and rise)
2-4 pkg shredded parmesan cheese (we use 4)
2 Tbsp pepper (you can grind peppercorns - it taste better)
6 garlic cloves, minced
1 stick margarine, melted
1 container balsamic vinegar
1 container olive oil
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Let's Make It
1
Thaw the rolls in the microwave for about 2 minutes, be careful not to over thaw, or you can thaw at room temperature (Read the pkg. directions). Butter an angel food cake pan or bundt pan. Mix cheese, pepper, and garlic in a bowl.
2
Dip each roll into the butter, then into the cheese mixture, and then layer in the pan. When all rolls have been dipped replace any remaining cheese on top of the dough. Place a hand towel over the pan and let rise for about 1-2 hours or until the bread is risen to the top of the pan.
3
Preheat oven to 375°F. Place pan in the oven; be careful so it won't fall. Cook for 25 minutes. Cool for 15 minutes or if brave eat hot. Use a serrated knife and cut all pieces. In a small dish place 2 tsp. of balsamic vinegar to 1 Tbsp. of olive oil. Use as dip and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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