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Jalapeno Wraps

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts
2 pkg bacon
1 can jalapeno nacho peppers
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Let's Make It
1
Preheat oven to 375°F. Cut breast into 1/2" size. Cut bacon into 3rds. I slice through the whole package to where each bacon equals 3 slices.
2
Take a piece of bacon and place a piece of chicken and Jalapeno on it and wrap the bacon all the way around it, insert toothpick and place on a cookie sheet. Continue until all bacon and chicken is used.
3
Cook for 20-25 minutes. Then remove from oven and turn on your broiler. Place cookie sheet back into the oven and cook for 2 minutes make sure the bacon doesn't burn. (This is to make bacon crisp.)
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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