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Rice Flour Hot Cakes

Rice Flour Hot Cakes

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 onions
4 medium hot green chilies
2 cups rice flour (available in all Indian / Pakistan stores)
1/2 cup sour/ sweet yogurt
1 Tbsp Zeera (cumin) - optional
Salt to taste
1/2 cup cilantro
A few curry leaves
Oil enough for frying
Cilantro Chutney:
1 bunch cilantro
4 green chilies
Salt - enough to taste
1/4 cup lemon juice
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Let's Make It
1
First cut the onions and green chilies into small pieces and keep them aside. Then in a bowl, mix the flour, yogurt, Zeera, cut chilies and onions, salt, cilantro, curry leaves and make it like a soft round ball. Then, make lemon size balls out of it. Then take each ball and flatten them in your palm/plastic sheet like in the shape of cookies. Make sure that cake is medium thin.
2
Then warm enough oil and deep fry each cake until it is brown on both sides. Serve hot with Cilantro Chutney.
3
Cilantro Chutney:
4
Mix all the ingredients in the grinder except lemon. Then take the content in the bowl and add lemon juice.
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