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Rice Flour Hot Cakes
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Rice Flour Hot Cakes

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 onions
4 medium hot green chilies
2 cups rice flour (available in all Indian / Pakistan stores)
1/2 cup sour/ sweet yogurt
1 Tbsp Zeera (cumin) - optional
Salt to taste
1/2 cup cilantro
A few curry leaves
Oil enough for frying
Cilantro Chutney:
1 bunch cilantro
4 green chilies
Salt - enough to taste
1/4 cup lemon juice
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Let's Make It
1
First cut the onions and green chilies into small pieces and keep them aside. Then in a bowl, mix the flour, yogurt, Zeera, cut chilies and onions, salt, cilantro, curry leaves and make it like a soft round ball. Then, make lemon size balls out of it. Then take each ball and flatten them in your palm/plastic sheet like in the shape of cookies. Make sure that cake is medium thin.
2
Then warm enough oil and deep fry each cake until it is brown on both sides. Serve hot with Cilantro Chutney.
3
Cilantro Chutney:
4
Mix all the ingredients in the grinder except lemon. Then take the content in the bowl and add lemon juice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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