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Patti's Pumpkin Nut Bread
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Patti's Pumpkin Nut Bread

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cup flour
2 tsp baking powder
1/2 tsp soda
1 tsp salt
1/2 tsp nutmeg
1 tsp cinnamon
1 cup cooked pumpkin or from the can
1/2 cup milk
2 eggs
1 cup sugar
1/4 cup butter or margarine (softened)
1 cup nuts (your choice)
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Let's Make It
1
Sift together dry ingredients. Combine remaining ingredients in a large bowl. Add dry ingredients and margarine. Mix until well blended. Stir in nuts.
2
Spread in well-greased 9"x5"x3" loaf pan.
3
Bake at 350 degrees F oven for 45-55 minutes or until a toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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