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Blueberry Coffee Cake
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Blueberry Coffee Cake

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup Crisco
1 3/4 cups sugar
4 eggs
3 cups self-rising flour
1 tsp vanilla
1 can blueberry pie filling
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Let's Make It
1
Cream together Crisco and sugar. Add eggs, one at a time. Beat well after each. Mix in self-rising flour and vanilla.
2
Spread most of dough in cookie pan, then spread pie filling over dough. Cover pie filling with the rest of dough.
3
Bake at 350°F for 45 minutes to 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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