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Mexican Pizza Roll

Mexican Pizza Roll

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef or sausage (season to taste)
2 Tbsp TACO BELL TACO SEASONING
1 jar (16 oz.) TACO BELL THICK AND CHUNKY SALSA
1 can (15 1/2 ounce) black beans, drained and rinsed
1 (13.8 ounce) pre-made pizza dough in grocery refrigerator case
1 cup KRAFT Shredded Cheddar/mozzarella cheese blend TOGETHER
1 can (2.25-ounce) sliced black olives, drained
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Let's Make It
1
Preheat oven to 375 degrees F. Crumble beef/ sausage into pan, brown well. Add taco seasoning, salsa, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Set aside.
2
On a baking pan, lightly coated with olive oil. Unroll dough. Arrange filling the length of dough. Top with cheese and black olives.
3
Bring both sides up on top, overlap and pinch together. Bake for 20 to 25 minutes or until crust is a golden brown.
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