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Mexican Pizza Roll
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Mexican Pizza Roll

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef or sausage (season to taste)
2 Tbsp TACO BELL TACO SEASONING
1 jar (16 oz.) TACO BELL THICK AND CHUNKY SALSA
1 can (15 1/2 ounce) black beans, drained and rinsed
1 (13.8 ounce) pre-made pizza dough in grocery refrigerator case
1 cup KRAFT Shredded Cheddar/mozzarella cheese blend TOGETHER
1 can (2.25-ounce) sliced black olives, drained
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Let's Make It
1
Preheat oven to 375 degrees F. Crumble beef/ sausage into pan, brown well. Add taco seasoning, salsa, and beans. Cook on medium heat for 5 minutes, stirring occasionally. Set aside.
2
On a baking pan, lightly coated with olive oil. Unroll dough. Arrange filling the length of dough. Top with cheese and black olives.
3
Bring both sides up on top, overlap and pinch together. Bake for 20 to 25 minutes or until crust is a golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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