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Can't Get Enough of it Salsa

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can kernel corn
1 can dark red kidney beans
2 cans Ro*Tel chopped tomatoes with chilies
1 can black beans
1 small purple or sweet onion, chopped
Fresh or dried cilantro to taste
Squirt lime juice (optional)
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Let's Make It
1
Drain all canned goods and mix together in a large non metal bowl. Chop onion and mix in. Add cilantro to taste.
2
A squirt of lime juice makes for a tasty addition, but should only be used if the salsa is going to be used immediately, otherwise the juice seems to hasten the "aging" process. Without the lime juice this can be refrigerated for several days, but it usually never lasts more than 1-2 days!
3
I like to serve it with blue corn chips and Fritos for a colorful side dish or appetizer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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