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Easy Shepherd’s Pie
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Easy Shepherd’s Pie

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6-8 potatoes (to be mashed)
2 lb ground beef
1-2 cloves minced garlic (depending on taste) - optional
1 pkg dry onion soup mix
1 cup water
1 lg. bag or frozen corn or mixed veggies, thawed
2 tablespoons butter
1/2 cup milk
1 pkg (16 oz.) shredded cheddar cheese
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Let's Make It
1
Peel and dice potatoes. Begin boiling potatoes in preparation for mashing.
2
Brown ground beef and drain off fat. Add garlic (optional), dry onion soup mix and water. Cook until water is evaporated.
3
Add beef mixture to bottom of a 9x13 pan. Add veggies or corn to the top of the beef mixture - spread out evenly.
4
Mash potatoes - add butter and milk while mashing. Spread potatoes over the beef and veggie mixture. Sprinkle the shredded cheese over the potatoes.
5
Place in 350 degrees F oven until cheese is melted and bubbly.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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