Bake cake as directed on box. Let cake cool approximately 30 minutes.
With handle of wooden spoon, poke holes in cake. Drizzle the ice cream topping in the holes of the cake. Drizzle the condensed milk in the holes of the cake.
Cover the top of the cake with Cool Whip. Sprinkle half of the bag of the toffee chips on top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.