1 pkg (8 oz. serving size) Sugar Free Vanilla Pudding & Pie filling
2-3 bananas, sliced
1 tub (8 oz.) Cool Whip
1/2 cup chopped pecans
1/2 cup coconut (optional)
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Let's Make It
Cut pie crust in half; Place both halves in oblong baking dish. Bake until brown
Mix pudding & pie filling as directed on box. Pour in baked & cooled crust. Place banana slices over filling.
Top with Cool Whip. Sprinkle pecans & coconut over top.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.