1 small box vanilla flavor sugar free cook and serve pudding
1 small box Jell-O Any Flavor Fruit Gelatin
1 1/2 cups water or fruit juice
2 cups canned or fresh fruit
1 graham cracker crust
1 tub (8 oz.) Cool Whip (optional)
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Let's Make It
In a sauce pan put the pudding, Jell-O Gelatin and the water or fruit juice. Mix well. Stir continuously until thick or boiling. Then cut the fruit up and add to the pan, mix.
Then pour it into the graham cracker crust. Put in the refrigerator until jelled.
Then you can put the Cool Whip on top or when you get out slices of pie.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.