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Kathy's Cheese Potato Soup
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Kathy's Cheese Potato Soup

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 medium potatoes, cubed
1 pkg (dry) ranch dressing
1 lb Kraft Velveeta Cheese
1/2 stick margarine
1/2 teaspoon salt
2 tablespoons flour
1 cup milk
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Let's Make It
1
In large pot, boil potatoes until almost tender. (Do not overcook.)
2
Mix in ranch dressing, Velveeta, margarine & salt. Bring to boil.
3
Mix flour & milk in jar with lid. Vigorously shake until no lumps. Gradually pour flour/milk mixture in soup to thicken, stirring constantly. When soup is the thickness you like, stop pouring. Continue cooking about 1 minute. Remove from heat.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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