1 can white chicken meat (more if you like a lot of meat)
2 cans extra rich biscuits (save a few to bake as a side dish)
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Let's Make It
In a pot bring water, bouillon cubes, and chicken meat to a boil.
Flatten biscuits, coat with flour and cut in quarters. Drop biscuit pieces into pot.
Cook until done (approx. 10 min) gradually adding flour until consistency of broth is to your liking.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.