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Grandma Joeyann's Famous French Toast
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Grandma Joeyann's Famous French Toast

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
Cooking oil
12 slices bread
12 slices Kraft Swiss Cheese
6 slices ham
Blackberry jam
Powdered white sugar
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Let's Make It
1
Combine eggs, milk and vanilla extract and beat extremely well. Heat approximately 1/2 in of oil to medium high heat. Dip only one side of two slices of bread in egg mixture, lay in hot oil, dipped side down. Quickly put a slice of Swiss cheese on each bread, then ham, then another slice of cheese. Dip only one side of 2 more slices of bread in egg mixture and put dry side down on top of cheese.
2
Lift carefully with spatula checking to see if bread is evenly browned. If toasted slightly dark brown then very! very! carefully turn over each sandwich and toast that side.
3
Put finished sandwiches on paper towel to drain excess oil off. Repeat process till all are done being kept warm in oven. Put each sandwich on individual serving plates and spread a thin amount of blackberry jam on top. Sprinkle with a little white powdered sugar and serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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