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Shirley's Key Lime Pie
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Shirley's Key Lime Pie

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg sugar free vanilla pudding
1 cup milk
8 oz cream cheese
1 can condensed milk
3/4 cup key lime juice
1 tablespoon vanilla
8 oz frozen whipped topping, softened
2 (6 inch) graham crust or 1 (12 inch) crust
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Let's Make It
1
Mix vanilla pudding and milk, set aside.
2
Whip cream cheese, add condensed milk and lime juice, whip until blended. Add pudding mixture, vanilla, and softened topping, blend well.
3
Pour into crust, top with lime curls if you wish. Place in freezer for 30 minutes, or freeze for later use.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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