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Shirley's Key Lime Pie
Shirley's Key Lime Pie

Shirley's Key Lime Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pkg sugar free vanilla pudding
1 cup milk
8 oz cream cheese
1 can condensed milk
3/4 cup key lime juice
1 tablespoon vanilla
8 oz frozen whipped topping, softened
2 (6 inch) graham crust or 1 (12 inch) crust
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Let's Make It
1
Mix vanilla pudding and milk, set aside.
2
Whip cream cheese, add condensed milk and lime juice, whip until blended. Add pudding mixture, vanilla, and softened topping, blend well.
3
Pour into crust, top with lime curls if you wish. Place in freezer for 30 minutes, or freeze for later use.
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