1. Preheat oven to 400°F. Remove pastry according to package directions. Separate dough into the 8 triangles shown by perforations.
2. Place triangles on ungreased cookie sheet. Divide chocolate chips into 8 portions. Place one portion of chips in the center of each triangle. Bring the corners of the triangle to the middle and seal the edges.
3. Bake in center of oven 7-9 minutes until golden brown. Remove from oven. Sprinkle with powdered sugar (if desired).