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Chocolate Crescents
Chocolate Crescents

Chocolate Crescents

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package refrigerated crescent rolls
6 tablespoons chocolate chips
Powdered sugar (optional)
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Let's Make It
1
1. Preheat oven to 400°F. Remove pastry according to package directions. Separate dough into the 8 triangles shown by perforations.
2
2. Place triangles on ungreased cookie sheet. Divide chocolate chips into 8 portions. Place one portion of chips in the center of each triangle. Bring the corners of the triangle to the middle and seal the edges.
3
3. Bake in center of oven 7-9 minutes until golden brown. Remove from oven. Sprinkle with powdered sugar (if desired).
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