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Rice, Cheese, and Dried Beef Casserole
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Rice, Cheese, and Dried Beef Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 cups uncooked rice
1 pkg (2 oz.) dried beef, chopped in small pieces (any thin sliced pkg. of deli beef can be used)
1/2 stick Parkay margarine
1 pkg (12 oz. to 16 oz.) Kraft Fancy Grated Cheese (mild cheddar, colby-jack, or cheddar jack can be used, according to your tastes)
1 Tbsp minced onion (optional) for more flavor
salt and pepper to taste
1/4 cup milk (optional)
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Let's Make It
1
Cook rice per package directions. Drain and rinse with hot water to keep rice flakier.
2
Return to pan and add remaining ingredients and mix well.
3
Return to stove and reheat to warm through thoroughly to blend all ingredients. Milk can be added for a creamier consistency.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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