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Pecan Tassies

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (3 oz.) cream cheese
1/2 cup butter or margarine, room temperature
1 cup sifted all-purpose flour
. . . .
1 egg
3/4 cup brown sugar
1 Tbsp butter or margarine
1 tsp vanilla
Dash salt
. . . .
2/3 cup coarsely broken pecans, divided
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Let's Make It
1
Cheese pastry:
2
Let cream cheese and butter soften at room temperature; blend together. Stir in flour. Chill about 1 hour.
3
Shape into 2 dozen 1-inch balls; place in ungreased 1 3/4 inch muffin pans. Press
4
dough evenly against bottoms and sides of each.
5
Pecan filling:
6
Beat together egg, brown sugar, 1 Tbsp. butter, vanilla and salt just until smooth.
7
Divide half the pecans among the pastry lined
8
pans; add egg mixture and top with remaining pecans.
9
Bake in slow oven (325º F) for 25 minutes or till filling is set. Cool before removing
10
from pans.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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