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Easy Eclair Dessert
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Easy Eclair Dessert

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
27 whole graham crackers, halved
3 cups cold milk
2 package s (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 tub (12 ounces) COOL WHIP Whipped Topping, thawed
1 container (16 ounces) ready-to-spread chocolate fudge frosting
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Let's Make It
1
ARRANGE: 1/3 of the crackers on the bottom of 13x9-inch baking pan, breaking crackers to fit, if necessary.
2
POUR: milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
3
REMOVE: top and foil from frosting container. Microwave frosting in container on HIGH 1 minute or until pourable. Spread evenly over crackers.
4
REFRIGERATE: 4 hours or overnight. Cut into squares to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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