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Three Cheese Manicotti
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Three Cheese Manicotti

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
12 manicotti shells
1 lb ground beef
4 cups mozzarella cheese, divided
8 oz cream cheese
1 can (26 oz.) spaghetti sauce
1/2 cup parmesan cheese
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Let's Make It
1
1. Cook manicotti as directed. Drain and rinse with cold water. While manicotti is cooking, brown the ground beef. Drain and set aside to cool.
2
2. Preheat oven to 350 degrees F. Spray 9x13 inch baking dish with cooking spray. Mix 3 cups of the mozzarella with the ground beef and cream cheese. (I do this with my hands, it mixes better) Stuff the manicotti with the cheese mixture and place in the prepared dish. Spoon the tomato sauce over the manicotti. Sprinkle the manicotti with the remaining mozzarella.
3
3. Bake for 15 minutes. Sprinkle with the parmesan cheese. Bake for 10 minutes longer.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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