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Spaghetti Goulash

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 small onion, diced
1 can (14.5 oz.) petite diced tomatoes (with mushrooms optional)
1 small zucchini, diced
1 small summer squash, diced
2 tsp Italian seasoning
1 box (8 oz.) spaghetti
1 can (26 oz.) spaghetti sauce
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Let's Make It
1
1. In a Dutch oven or large skillet, brown the ground beef until cooked through, about 5 minutes. Add the onion and cook for another 3 min.
2
2. Add tomatoes, zucchini, summer squash, and Italian seasoning. Cover and cook over low heat for about 15 min. or until the vegetables are done to your likeness.
3
3. While sauce is simmering, cook the spaghetti according to the directions on the package. Drain and rinse well. Place pasta on a large serving platter and spoon the sauce over it to serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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