Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Priscilla's Root Beer Ribs
Priscilla's Root Beer Ribs

Priscilla's Root Beer Ribs

10 Hr(s) 15 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 slab pork spareribs (3-4 lbs.)
2 1/2 cups root beer, divided
2 tsp ground cumin
2 tsp salt
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper
1/4 cup packed light brown sugar
1 Tbsp vinegar apple cider vinegar
Add To Shopping List
Let's Make It
1
In non-aluminum pan, combine spareribs with 2 cups root beer. Cover with plastic wrap. Refrigerate at least 8 hrs or overnight.
2
Preheat oven 325°F. Combine cumin, salt, garlic powder, onion powder and cayenne. Remove ribs from pan; discard liquid. Pat ribs dry; return to roasting pan. Sprinkle spice mixture over both sides of ribs. Roast ribs until very tender 1 hr 50 min.
3
Meanwhile, in a pot combine sugar and vinegar and rest of root beer; cook at high heat until reduced to 1/3 cup, 4-6 minutes. Remove from heat. Brush ribs with some of the glaze; Roast 5 min. Brush ribs with remaining glaze; Roast until deep golden brown about 5 minutes.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews