In non-aluminum pan, combine spareribs with 2 cups root beer. Cover with plastic wrap. Refrigerate at least 8 hrs or overnight.
Preheat oven 325°F. Combine cumin, salt, garlic powder, onion powder and cayenne. Remove ribs from pan; discard liquid. Pat ribs dry; return to roasting pan. Sprinkle spice mixture over both sides of ribs. Roast ribs until very tender 1 hr 50 min.
Meanwhile, in a pot combine sugar and vinegar and rest of root beer; cook at high heat until reduced to 1/3 cup, 4-6 minutes. Remove from heat. Brush ribs with some of the glaze; Roast 5 min. Brush ribs with remaining glaze; Roast until deep golden brown about 5 minutes.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.