(1.) In a bowl mix ground beef, onion soup mix, egg and bread crumbs.
(2.) Form mixture into bite-size balls. Saute meatballs in butter until brown. Drain on paper towels.
(3.) In a saucepan stir in currant jelly and ketchup and cook over medium heat. Add meatballs. Simmer for about 25 minutes or until heated through. Serve hot with cocktail toothpicks.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.