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Sweet Potato Souffle

1 Hr(s) 5 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 tsp salt
1 tsp vanilla
1/3 stick butter or margarine, melted
Topping
1 cup brown sugar
1/2 cup flour
1/3 cup butter or margarine, melted
1 cup pecans
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Let's Make It
1
Mix together sweet potatoes, sugar, eggs, milk, salt, vanilla and melted butter. Pour into a buttered pan.
2
Mix together all topping ingredients and crumble topping evenly over potato mixture.
3
Bake at 350 degrees F for 35-45 minutes uncovered.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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