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My Mom's Taco Dip
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My Mom's Taco Dip

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (1 lb. 15 oz.) refried beans
1 container (16 oz.) sour cream
1 envelope Fiesta Ranch Dip
2 cups shredded Mexican cheese blend
1 cup sliced green onions
1 medium tomato, diced
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Let's Make It
1
Spread refried beans in bottom of medium Tupperware dish about 1 inch thick.
2
Mix sour cream and Fiesta Ranch Dip in small bowl. Spread on top of refried beans. Top with cheese.
3
Slice onions and tomato and sprinkle on top. Refrigerate before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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