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KK's Salsa

KK's Salsa

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 fresh large tomatoes
1 fresh jalapeno (or 10-15 slices of canned jalapeno)
1 garlic clove
1 tsp salt
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Let's Make It
1
Put tomatoes and jalapeno in a saucepan with two inches of water. Heat until boiling. Cover and boil for 10 minutes (don't let the water evaporate).
2
Drain the water and peel the tomatoes. Cut the stem off of the jalapeno.
3
Drop jalapeno (seeds and all for hot) and garlic clove in food processor. Chop fine, and add tomatoes and chop. Add salt, and stir. Mmmmm
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