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Enchiladas De Reso

Enchiladas De Reso

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cups (1 lb. can) tomatoes
1 can (6 oz.) tomato paste
1 pkg chili seasoning mix
1/2 cup water
1/2 cup chopped onion
1 tsp salt
1/2 tsp pepper
2 cups (8 oz.) shredded Cracker Barrel Sharp Natural Cheddar Cheese, divided
12 tortillas
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Let's Make It
1
Brown meat, stir in tomatoes, tomato paste, chili seasoning mix, water, onion, and seasonings. Simmer 10 minutes.
2
Place rounded tablespoons of meat sauce and cheese on each tortilla; roll up tightly. Place seams side down in a 12x8 inch baking dish; top with remaining sauce. Cover tightly with foil.
3
Bake at 375°F for 35 minutes. Sprinkle with remaining cheese.
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