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Enchiladas De Reso
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Enchiladas De Reso

40 Minutes
40 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
2 cups (1 lb. can) tomatoes
1 can (6 oz.) tomato paste
1 pkg chili seasoning mix
1/2 cup water
1/2 cup chopped onion
1 tsp salt
1/2 tsp pepper
2 cups (8 oz.) shredded Cracker Barrel Sharp Natural Cheddar Cheese, divided
12 tortillas
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Let's Make It
1
Brown meat, stir in tomatoes, tomato paste, chili seasoning mix, water, onion, and seasonings. Simmer 10 minutes.
2
Place rounded tablespoons of meat sauce and cheese on each tortilla; roll up tightly. Place seams side down in a 12x8 inch baking dish; top with remaining sauce. Cover tightly with foil.
3
Bake at 375°F for 35 minutes. Sprinkle with remaining cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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