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Cream Cheese Chicken Wraps
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Cream Cheese Chicken Wraps

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 boneless skinless split chicken breasts
2 Tbsp margarine or butter
2 rolls Pillsbury Crescent Rolls Big and Flaky
12 ounces Philadelphia Cream Cheese
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Let's Make It
1
Pre-heat oven according to crescent rolls' packaging. Rinse split chicken breasts (trim fat if desired).
2
In a large skillet heat butter or margarine until melted. Place chicken in skillet. Fry chicken on medium high heat until golden brown on both sides, until mostly cooked through.
3
Unroll crescent rolls, leaving 2 stuck together per breast halve. Spread cream cheese on one side of dough. Place fried chicken breast halve on top of crescent dough and cream cheese and wrap around chicken until breast is fully wrapped.
4
Place wrapped chicken on a non stick baking sheet in the oven until crescent rolls are golden brown approx. 10-15 minutes. Serve with favorite side dish and enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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