Julienne peppers and celery. Medium dice onion. Cut limes in half and juice them.
Heat large skillet, add oil and saute vegetables until al dente. Remove vegetables and brown cutlets. Have skillet on low heat. Place cutlets in skillet and cover approx.20-30 minutes or until cutlets are done.
Add butter- after it melts, add vegetables. Add black pepper and Adobo to taste. Add water and lime. Cover and simmer approx. 10-15 minutes, stir frequently.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.