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Lime Chicken with Sauteed Vegetables
Lime Chicken with Sauteed Vegetables

Lime Chicken with Sauteed Vegetables

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 red, green, and yellow pepper
1 stick celery
1 onion
2 limes
2 Tablespoons (Weis) Vegetable Oil
1/2 stick butter
8 pieces medium thick chicken cutlets
Black pepper and (Goya) Adobo
1/2 cup water
A couple pieces fresh parsley
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Let's Make It
1
Julienne peppers and celery. Medium dice onion. Cut limes in half and juice them.
2
Heat large skillet, add oil and saute vegetables until al dente. Remove vegetables and brown cutlets. Have skillet on low heat. Place cutlets in skillet and cover approx.20-30 minutes or until cutlets are done.
3
Add butter- after it melts, add vegetables. Add black pepper and Adobo to taste. Add water and lime. Cover and simmer approx. 10-15 minutes, stir frequently.
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