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Scrumpcious Stuffed Pistolettes
Scrumpcious Stuffed Pistolettes

Scrumpcious Stuffed Pistolettes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can Campbells cream of mushroom soup
2/3 cup cubed VELVEETA cheese
1 bag pistolettes
1/2 cup butter; melted
tsp 1/2 to 1 garlic salt
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Let's Make It
1
Brown ground beef in greased skillet until golden brown. Drain. Add can of cream of mushroom and Velveeta cheese and heat on low until cheese has melted, stirring occasionally.
2
Remove insides of pistolettes by cutting tops out and scooping extra bread from inside, making just enough room for meat (keep tops).
3
Melt butter and garlic salt in microwave. Spoon one heaping tablespoon of meat into pistolettes and replace tops. Brush with garlic butter mixture.
4
Bake at 350 degrees F for 18 minutes or until golden brown on tops.
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