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Baked American Spaghetti
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Baked American Spaghetti

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 large can tomato puree
Garlic
Italian seasoning
lb 1/2 to 1 hamburger
3 teaspoon s vegetable cooking oil
1 lb thin spaghetti
1/2 lb Velveeta Cheese
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Let's Make It
1
Combine your tomato puree, garlic, Italian seasoning, hamburger and vegetable cooking oil in a 4 quart pot. Cook until you prepare your spaghetti as directed on the box for al dente. When spaghetti is cooked add to sauce.
2
Cut up 1/2 the cheese into chunks, add to sauce and stir. Place other 1/2 of the cheese cut into slices on top of spaghetti.
3
Bake in a 350 degrees F oven for 35 to 40 minutes. Let rest 5 minutes after removing it from the oven.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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