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Chicken Salsa Style
Chicken Salsa Style

Chicken Salsa Style

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 boneless 1/2 chicken breasts (or favorite chicken pieces)
Olive oil
1 jar (15.5 oz.) thick'n'chunky salsa
1/2 cup orange marmalade
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Let's Make It
1
Rinse chicken pieces and pat dry. Rub with a little olive oil and quickly brown over high heat.
2
Add salsa and marmalade.
3
Cover and bake at 350°F for 45 minutes. Serve with favorite rice.
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