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Sue's Wisconsin White Chili
Sue's Wisconsin White Chili

Sue's Wisconsin White Chili

6 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (15 oz. each) navy beans, drained
8 oz cooked shredded chicken breast or turkey breast
1 cup chopped white onion
1 1/2 cups chopped yellow bell pepper
2 small cans chopped green chili
2 cloves garlic, chopped
2 tsp ground cumin
1/2 tsp salt
1/2 tsp oregano
3 1/2 cups chicken broth
Toppings
Kraft Shredded Cheddar Cheese
Sour cream
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Let's Make It
1
Combine all ingredients (except shredded cheese and sour cream) together in a 4-6 quart slow cooker.
2
Cover and cook 4-6 hours on high or 8-10 on low.
3
Serve hot in bowls topped with shredded cheese and sour cream.
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