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Sue's Wisconsin White Chili
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Sue's Wisconsin White Chili

6 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cans (15 oz. each) navy beans, drained
8 oz cooked shredded chicken breast or turkey breast
1 cup chopped white onion
1 1/2 cups chopped yellow bell pepper
2 small cans chopped green chili
2 cloves garlic, chopped
2 tsp ground cumin
1/2 tsp salt
1/2 tsp oregano
3 1/2 cups chicken broth
Toppings
Kraft Shredded Cheddar Cheese
Sour cream
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Let's Make It
1
Combine all ingredients (except shredded cheese and sour cream) together in a 4-6 quart slow cooker.
2
Cover and cook 4-6 hours on high or 8-10 on low.
3
Serve hot in bowls topped with shredded cheese and sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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