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BBQ Chicken Pizza

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
3-4 boneless skinless chicken breasts
1 small onion, chopped
1 1/2 cups Bull's Eye Original BBQ Sauce, divided
1 12 " pizza crust
1 pkg (8 oz.) Kraft Pepperjack Cheese, shredded
1 can (2 oz.) diced green chiles, drained
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Let's Make It
1
Preheat oven to 425 degrees F. Cut chicken breasts into 1/2" chunks. Place cut chicken, chopped onions, and 1 cup of BBQ sauce in 9"x9" baking dish. Mix well. Place in oven and bake for 30 to 40 minutes, until chicken is fully cooked.
2
While chicken is baking, spread the rest of the BBQ sauce over the crust evenly. Sprinkle half of the shredded pepperjack cheese over the BBQ sauce. Next, spread the green chiles evenly on the cheese. When the chicken is done baking, spread the chicken on top of the pizza crust. Top with the remaining cheese.
3
Turn oven temperature to 375 degrees F. Place the pizza on flat baking sheet and bake for 7 to 10 minutes. Bake until cheese is melted and crust is golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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