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Creamy Peanut Butter Fudge
Creamy Peanut Butter Fudge

Creamy Peanut Butter Fudge

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups white sugar
2 cups brown sugar
2 Tbsp corn syrup
1 can evaporated milk
40 oz peanut butter
2 tablespoons marshmallow cream
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Let's Make It
1
In large pan combine the sugars, syrup, and can milk. Heat on med-high to softball stage.
2
Remove from heat. Add peanut butter and marshmallow and stir fast till smooth.
3
Pour in to a well-buttered 9x 13 cake pan. Let sit till cool and slice into squares. Let set until completely cool to touch.
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