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Creamy Peanut Butter Fudge
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Creamy Peanut Butter Fudge

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups white sugar
2 cups brown sugar
2 Tbsp corn syrup
1 can evaporated milk
40 oz peanut butter
2 tablespoons marshmallow cream
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Let's Make It
1
In large pan combine the sugars, syrup, and can milk. Heat on med-high to softball stage.
2
Remove from heat. Add peanut butter and marshmallow and stir fast till smooth.
3
Pour in to a well-buttered 9x 13 cake pan. Let sit till cool and slice into squares. Let set until completely cool to touch.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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